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Digestion

Digestion

Life Science

Prepare yourself for teaching the activity, "Digestion," in which students learn about digestion of foods by observing the action of meat tenderizer on luncheon meat.

Demonstration slide set for teachers.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Estimating Portion Sizes

Lack of Variety in Adolescent Diets

Diet and Iron

Measuring Energy

Mad Cow Disease: An Introduction

What Is a Serving Size?

Food Guide Pyramid

Estimating Serving Sizes

How Does Your Diet Compare?


Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932