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Healthy Snacks (post-assessment)

Healthy Snacks (post-assessment)

Learn about what you need to teach "Healthy Snacks, where students rank food labels from most to least healthy, and justify their rankings.

Demonstration slide set for teachers.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Adolescent Nutrition

Nutritional Problems in Adolescents

Junk Food

Portion Sizes

Estimating Portion Sizes

Importance of Reading Food Labels

Lack of Variety in Adolescent Diets

United States Obesity Data 1990–2005

Energy Sources

Stored Energy in Foods

Make Observations

Measuring Energy

Pages: [1] 2 Next

Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932