Skip Navigation
Search

Healthy Snacks (post-assessment)

Healthy Snacks (post-assessment)

Learn about what you need to teach "Healthy Snacks, where students rank food labels from most to least healthy, and justify their rankings.

Demonstration slide set for teachers.

Author(s): Deanne Erdmann MS
Slide Tray:
0 slides
View Empty Download
Slides: 1–5 of 5
Showing Results for: salt Return to Presentation

Compact Bone Tissue

Human Excretory System

The Kingdom Monera - Archaebacteria

Comparing Onion and Elodea Cells

Specialty Menus


Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932