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Plant Parts You Eat

Plant Parts You Eat

Life Science

Find out tips and learn techniques for teaching the lesson, "Plant Parts You Eat," in which students learn about consumers, producers, plants, and that people rely on different plants and plant parts for food.

Demonstration slide set for teachers.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Importance of Reading Food Labels

Energy for Living Organisms

Make Observations

Measuring Energy

Human Immune System

Human Digestive System

What are Viruses Made Of?

Motor Units and Musculoskeletal System

Specialty Menus

Typical portions often contain multiple “servings”

A Closer Look at Microbes’ Roles

Examples of Microbes in Food Production/Processing

Pages: [1] 2 Next

Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932