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Plant Parts You Eat

Plant Parts You Eat

Life Science

Find out tips and learn techniques for teaching the lesson, "Plant Parts You Eat," in which students learn about consumers, producers, plants, and that people rely on different plants and plant parts for food.

Demonstration slide set for teachers.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Junk Food

Importance of Reading Food Labels

Lack of Variety in Adolescent Diets

Cloning Involves Making Identical Copies

Measuring Energy

Ecological Importance of Protists

Are There Infectious Agents Simpler Than Viruses?

Human Muscle Response Under Different Conditions of Unloading

Knee Extensor Muscle Size in Response to Different States of Unloading

Practical Applications: Muscles and Exercise

Specialty Menus

Typical portions often contain multiple “servings”

Pages: [1] 2 Next

Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932