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Safe Food Preparation

Safe Food Preparation

Environmental Science and Health

Learn how best to conduct the activity, "Safe Food Preparation," in which students learn how to safety prepare food as they make ice cream.

Demonstration slide set for teachers.

Author(s): David R. Caprette, PhD
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Introduction to Chemical Mixtures

Microscopic Characteristics of Mixtures

Water as the Solvent of Choice

Top Loading and Analytical Balances

Cloning Involves Making Identical Copies

Embryonic Stem Cells Can Become Any Tissue in the Body

Experimental Protocal: Colon Cancer Study

Stem Cells Are Derived from Blastocysts

Embryonic Stem Cells Can Become Any Tissue In The Body

Stored Energy in Foods

Deviations from the Hardy-Weinberg Equilibrium

Know Your Employer More

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Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932