Using Food Labels
Have students work in groups 2-4 to plan and carry out this activity.
Materials per Student Group
- 1 cup of white sugar
- Measuring cup
- Measuring spoon
Materials per Student
- Copy of “From the Label to the Table!” page
- Copy of “Sugar Measures Up” page
Set up sugar and other materials in a central location.
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Funded by the following grant(s)
My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932