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Using Food Labels

Using Food Labels

Environmental Science and Health

Follow the steps in this demonstration slide set, "Using Food Labels," to help students understand the information found on them and how to use them to make better food choices.

Demonstration slide set for teachers.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Importance of Reading Food Labels

Energy for Living Organisms

Make Observations

Measuring Energy

Human Immune System

Human Digestive System

What are Viruses Made Of?

Motor Units and Musculoskeletal System

Specialty Menus

Typical portions often contain multiple “servings”

A Closer Look at Microbes’ Roles

Examples of Microbes in Food Production/Processing

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Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932