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Using Food Labels

Using Food Labels

Environmental Science and Health

Follow the steps in this demonstration slide set, "Using Food Labels," to help students understand the information found on them and how to use them to make better food choices.

Demonstration slide set for teachers.

Author(s): Roberta Anding, MS, RD/LD, CDE
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Importance of Reading Food Labels

Lack of Variety in Adolescent Diets

Diet and Iron

Introduction to Chemical Mixtures

Behaviors of Mixtures

Avian Influenzas: The Viruses

Embryonic Stem Cells Can Become Any Tissue in the Body

Muscle Wasting Countermeasure Studies for NSBRI

Protocol for Wolfe et al. 28-day Bed Rest Study

Gene Expression and Supplement Intake Related to Colon Cancer

The Whole Individual Adequate Energy Intake is Critical

Nitrogen Cycle

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Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932