Skip Navigation
Search

Using Food Labels

Using Food Labels

Environmental Science and Health

Follow the steps in this demonstration slide set, "Using Food Labels," to help students understand the information found on them and how to use them to make better food choices.

Demonstration slide set for teachers.

Author(s): Roberta Anding, MS, RD/LD, CDE
Slide Tray:
0 slides
View Empty Download
Slides: 1–12 of 13
Showing Results for: vitamins Return to Presentation

Importance of Reading Food Labels

Osteoporosis and Adolescents

Calcium Sources for Children

Human Organ Systems

Human Skeletal System

Human Circulatory System

Human Digestive System

Alzheimer's Disease Causes: Combination of Genetics and Lifestyle Risk Factors

Specialty Menus

Let's Talk About Bacteria

Antioxidant Cocktail, Bowman-Birk Inhibitor Concentrate (BBIC) and L-Selenomethionine (SeM) Inhibit Malignant Transformation In Vitro and Reduce Radiation-induced Oxidative Stress in Animals

A Closer Look at Microbes’ Roles

Pages: [1] 2 Next

Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932