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Food

Author(s): Nancy Moreno, PhD, and Barbara Tharp, MS.

What's Really In There?

Procedure (cont.)

2. Have groups discuss the contents of the foods described in each of the labels. Students should notice how many fats, carbohydrates, sugars, etc. are in each item.

3. After discussion, have each group rank the snacks in order from most healthy to least healthy. On a separate sheet of paper, students should write a short paragraph about the evidence they used to make their rankings. Each group should identify which food groups are represented in each snack, and whether the quantities are present in healthy amounts.


Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932


Houston Endowment Inc.

Foundations for the Future: Capitalizing on Technology to Promote Equity, Access and Quality in Elementary Science Education