Skip Navigation
Search

Food

Food

Students investigate food sources, food webs and food chains, healthy eating and food groups, food safety and overall nutrition.

Designed for use with The Science of Food Teacher’s Guide, this slide set engages students as they explore and examine soil and plant growth, photosynthesis, edible plant parts, food webs, digestion, why pollutants become concentrated in some foods, bacteria, using food labels and food safety.

Author(s): Roberta Anding, MS, RD/LD, CDE
Slide Tray:
0 slides
View Empty Download
Slides: 1–12 of 39
Showing Results for: diet Return to Presentation

Adolescent Nutrition

Nutritional Problems in Adolescents

Junk Food

Portion Sizes

Estimating Portion Sizes

Importance of Reading Food Labels

Lack of Variety in Adolescent Diets

Diet and Iron

Protocol for Wolfe et al. 28-day Bed Rest Study

Changes in Muscle After 28 Days Bed Rest (kg)

Summary of Wolfe Bed Rest Study

Countermeasure Studies Against Radiation-enhanced Colon Cancer

Pages: [1] 2 3 4 Next

Funded by the following grant(s)

National Institute of Environmental Health Sciences, NIH

National Institute of Environmental Health Sciences, NIH

My Health My World: National Dissemination
Grant Number: 5R25ES009259
The Environment as a Context for Opportunities in Schools
Grant Number: 5R25ES010698, R25ES06932


Houston Endowment Inc.

Foundations for the Future: Capitalizing on Technology to Promote Equity, Access and Quality in Elementary Science Education